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Sanitation Manager Resume In Visalia, California 93277
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City:                    Visalia
State:                   California
Zip Code:            93277
Country:              United States

Desired Position:          Sanitation Manager
Work Authorization:     US Citizen

Full Resume:

Donald A. Arndt
***-***-****
****@***.***
3902 S. Dans Street
Visalia, C.A. 93277


OBJECTIVE:

I believe that I would be an asset to your fine company. I am hard working and dedicated to achieving my personal goals and company goals as well. I am willing to perform all task set for me and I am willing to put forth the effort which is required to achieve them. I am straightforward and very capable of excelling at any thing I do. I would appreciate the opportunity to show my knowledge and skills within your fine company, I’m sure that you will find that I am very hard working and that I have the skills to handle all tasks at hand. I have many years of Sanitation experience hope that you will allow me to personally discuss my abilities and experience with you. I hope that you will consider me for a position and that you will take time to read over my qualifications. I would like to thank you for your time and I look forward to the opportunity to discuss possible employment with you.


KEY QUALIFICATIONS:

Training and experience with sanitation 20 years, Maintenance and cleaning of equipment, CIP systems operations and cleaning, MSDS, training of employees, all aspects of safety coordinator, OSHA 200, chemical control and handling, ordering and inventory of chemicals and supplies, sanitation equipment inventory and ordering, recording of occurrences and employee reprimands, recording and monitoring of time cards for employees, total sanitation operations, monitoring the HACCP program, pre-operational inspection training for all employees, answering preventative measures for and to USDA, answering preventative measure for QC and QA, employee counseling and issues of reprimands, office cleaning, processing machine cleaning, cryovac cleaning and special projects, USDA relations, QA and QC relations, contract relation, first certified for several years, CPR certified for several years, confined space certified for several years, monitoring and reading micro biological counts, taking rodacs and swabs quality review team, safety review team, safety committee, requisitions in and out, coordination between cleaning company and maintenance, monitor and in forcing company policy, organization of weekend cleanup, organization of weekend maintenance and assigned work, scheduling of equipment break down for PMs and cleaning including belt breaking procedures, rails, freezers, coolers, product areas, production areas, hallways, offal and rendering, filling out daily paper work, staff reports production reports floor signoff sheets, daily check off sheets, SSOP monitoring sheets, meeting recording, solving in production areas, maintenance and sanitation, taking swabs, and counting plates, training and taking lighting bolts, taking swabs for ATPs, enforcing and carrying out all phases of the HACCP program, filling out down time reports, negotiating contact down time bills, monitoring chill down for product, negotiating new and repeat contracts, bidding and counseling for new contracts, answering PDRs and NR, along with on the spot acceptable preventative measures, time and temperature check, OSHA handling such as on the site inspections, negotiations and bill settlements, in charge of all operations for pre -operational inspection of QA and QC techs for both slaughter and cut or fabrication areas, shipping of product both foreign and domestic, payrolls for as many as 220 people and down, computer trained (self trained), organization of employees for work and labor ergonomics, safety program, HACCP program, and personnel administrative forms and papers for the worlds largest and second in the United States.


EDUCATION:

1975 Graduated from Pleasant Valley Elementary: General Studies

1977 Graduated from John W. Wayland Middle School: General Studies

1981 Graduated from Turner Ashby High School: General Studies 3.4

1980 Graduated Massanutten Vocational Technical Center: Trowel Trades Certified

Feb. 1982 to Feb 1985 United States Marine Corps:
Graduated Aviation Maintenance
Graduated Driver School
Graduated M60 Machine gun School
Graduated 50 Cal. Machine gun School
Graduated Field Artillery School
Graduated NBC Defense School (2)
Graduated Crew Serve Weapon School
Graduated Sniper School (USMC Rifle Team) placed 2nd in the FMF Atlantic
1985 Lynchburg Community College: Law Enforcement – 1 year – ran out of money at that time

1985, 1986, 1988, 1989, 1990, 1991, 1995, 1996, 1997, 1998, 1999, 2000, 2001, CPR and First Aid Certified. Also numerous years certified for confined space, numerous years certified for Hazard Materials Teams.


PROFESSIONAL EXPERIENCE:

Harris Beef Ranch Nov. 2010 to Sept. 2011
3rd Shift Sanitation Manager 50 People
Started Sanitation program behind the modern times. Setup new foamers, standard charges(cut chemical cost 50%), re-evaluated labor with written backup, setup and established sanitation self pre-op, provided badly needed training for supervisors, leads and regular employees. Established use of paracedic sanitizer, developed new SSOPs with training, all written, backup. Established titration of chemicals and sanitizers. Performed very well in audits that in the past were less than competitive, all showing vast improvements, with written backup. With stood FSA Inspection with excellent success.


House of Raeford Jan. 2003 to July 2010
3rd Shift Manager 75 People
Started cleanup program in a plant behind the times. Start lockout/tagout, organized employee training including Haz. Comm. Setup daily check off sheets, SSOP monitoring sheets, wrote new SSOPs for the entire sanitation side of the plant. Established weekend cleanup, weekly training, chemical titrations etc. Handle USDA, QC, NR’s, and listeria control program. The Further Processing has near perfect bug counts.

Carolina Turkeys Inc. Jul. 2002 to Nov. 2002
Sanitation Trainer average 10 people per week
Trained new employees and filled in cleaning areas when needed. Agreement was that I would resign if a salary job came open before a salary job at Carolina turkeys opened.


PSSI or Packers Sanitation or NSC Feb. 2002 to May 2002
Sanitation Manager 65 People
Started new contract at Marco foods in Kalamazoo, MI
Contract started up was successful
Trained new contract manager on payroll, plant operations, and set up and started the fabrication side of sanitation from training employees, laying out areas for cleaning, preoperational inspection, condensation etc. Trained cold side supervisor in all aspects of sanitation procedures, safety, lockout/ tagout, MSDS, HACCP program, setting to match bid for a successful contract. Worked with new supervisor on kill side same as the Fab. Released due to personality conflict with contract management.


Mossberg Sanitation Inc. May 2001 to Feb. 2002
Road manager for the following contracts:

a. John Marrell – Sioux City, IA
b. Sioux Center – Sioux City, IA
c. Ready Cut Floors – Kansas City, MO
d. Dakota Premium Foods – St. Pauls, MN
e. Simple Meats – Yankton, SD
f. Iowa Quality Meats – Des Moines, IA
g. Swift and Company – Marshalltown,

Provided vast experience in the sanitation food production field, working with the plant managers, supervisor, lead men, and regular employees. Worked with the customer QC, QA, Plant Management and production to insure the best product possible. Monitored payrolls, safety programs, HACCP, bacteria such as listeria testing and results, provided training when needed, chemical testing for proper concentrates etc. All aspects of the cleaning process to and including QC, QA and USDA preoperational inspection. Trouble shooting problems in the contract such as bacteria test failures etc. NOTE: Successfully end listeria positive problems at Dakota Premium Foods in St. Pauls, MN.
When I left bug counts were at 100% PERFECT and saved the contacts for MSI.


DCS Sanitation Inc. Oct. 2000 to May 2001
Manager 60 People
Was contract manager of IBP in waterloo, IA
The second largest slaughter plant in the United States
Performed all duties required to run full operation, in charge of the slaughter and the cut floors managers for each and 5 supervisors on each floor, total plant manning was 147 people. Safety, HACCP, full cleaning process, handled all preoperational inspection for QC and USDA.
NOTE: Average bug counts were 93% while ran the contract.


Mossberg Sanitation Inc. Jan. 1996 to Oct. 2000
Manager 202 People
Was contract manager for the largest slaughter plant in the United States performed all duties required to run full operation, in charge of floor as follows:

Kill floor-59 people, 1 manager, 3 supervisor, 8 lead men, and 47 regular employees.
Cut floor- 65 people, 1 manager, 4 supervisors, 9 lead men, and 51 regular employees.
Conversion-78 people, 1 manager, 5 supervisor, 11 lead men, and 61 regular employees.

NOTE: Included last field report from the regional manager. Case ready floor/ Polly wrap/ pack off/ CDC 1 supervisor, 2 lead men, 13 regular employees.
Support and upper management- 1 complex manager (myself), 1 HACCP coordinator, 1saftey coordinator, 1 secretary.
Total plant was 212 employees.
Also starred up mew contract at different locations such as Sam’s Beef in Corpus Christi, TX, and others.
Trouble shot listeria problems at BH Foods in SC. Was successful in getting plant up and running.
NOTE: Average bug counts were UN matched at 97% for the entire time I ran the contract.
NOTE: Started new contract at Copaz in Cinn. OH, relieved other managers from other plants for vacations with no problems.


Monfort Inc., Des Moines, IA Mar. 1993 to May 1995
3rd Shift QA Manager Approx 100 people maint, sanitation, and QA.
Started out working maintenance for 3 months then was promoted to 3rd shift QA supervisor in charge of all plant operations from 10pm- 8am including preoperational inspection for QA and USDA. Training new employees for pre-op, all meat products run on 3rd shift, load outs and exports. Oversee that all maintenance issues were addressed properly and that the plant was fully operational, in charge of Haz- Mat team, mediator for the plant and cleaning contractor, reporting and documenting all downtime and billing contractor for work not performed properly. Received letter of recommendation from Andy Marvin the QA manger.
NOTE: Including letter of recommendation from QA manager, Andrew Marvin.


Holly Farms/ Tyson Foods Feb. 1988 to May 1993
Sanitation Superintendent 38 People
Ran sanitation for the viserration and cut floors in charge of all employees and plant preoperational inspection for both QC and USDSA. 1 supervisor (myself), 2 lead men, and 32 regular employees, received promotions to lead and supervisor during this period, also received employee lf the month and litters of recommendation from USDA Dr. Herman and Floyd Payne.
NOTE: Included copy of certificate for employee of the month.


Faraway Farms Eggs Inc. Feb. 1987 to Feb. 1988
In charge of filling orders for shipping, over seeing 6 people (packers) supervised cleaning of the plant and shipping areas.


United States Army Dec. 1985 to Dec. 1987
Honorable Discharge


United Stated Marine Corps Dec. 1981 to Dec. 1985
Honorable Discharge


Wampler Foods, Hinton, VA Sep. 1980 to Dec. 1981
Worked sanitation in turkey plant in the fillet and boning departments cleaned any and all areas needed for inspection by USDA. Went to high school during the day, played sports in the evening and work 3rd shift to save money for college.


Marvel Poultry, Dayton, VA Aug. 1978 to Sep. 1980
Worked Sanitation in turkey plant in the packing department, cleaned any and all areas needed for USDA inspection.
Went to high school during the day, played sports in the evening and worked 3rd shift save money for college.


CERTIFICATES AND AWARDS:

1977-1981 Sports: Football 2 time letterman, played weak side linebacker and full back, also played JV and B squad. Wrestling 2 time state champion, also placed 3rd and 4th. Regional Champion 3, District Champion 4. AAU placed 5th. Track: Discus, shot, 1k run and 880.

1980 Certified Trowel Trades
1981 Diploma High School
1983 Promoted Staff NCO, USMC
1983 Letter of Appreciation, Promoted USMC
1985 Honorable Discharge USMC
1981-1985 Diplomas for all graduated courses taken for MOS in the USMC
1986 Promoted US Army
1988 Honorable Discharge US Army
1989 Promoted to lead Holly Farms/ Tyson foods
1990 Promoted to Supervisor Holly Farms/ Tyson Foods
1991 Selected Employee of the month Holly Farms/ Tyson Foods
1995 Certified for welding, pluming at Monfort
1996 Promoted to 3rd shift QA Supervisor Monfort
1996 Promoted to complex manager, Mossberg Sanitation
2001 Promoted to road Manager, Mossberg Sanitation
NOTE: Received all Safety bonuses and kept the accident rate below required goals.


RELATED CAPABILITIES:

Training and experience with sanitation 20 years, Maintenance and cleaning of equipment, CIP systems operations and cleaning, MSDS, training of employees, all aspects of safety coordinator, OSHA 200, chemical control and handling, ordering and inventory of chemicals and supplies, sanitation equipment inventory and ordering, recording of occurrences and employee reprimands, recording and monitoring of time cards for employees, total sanitation operations, monitoring the HACCP program, pre-operational inspection training for all employees, answering preventative measures for and to USDA, answering preventative measure for QC and QA, employee counseling and issues of reprimands, office cleaning, processing machine cleaning, cryovac cleaning and special projects, USDA relations, QA and QC relations, contract relation, first certified for several years, CPR certified for several years, confined space certified for several years, monitoring and reading micro biological counts, taking rodacs and swabs quality review team, safety review team, safety committee, requisitions in and out, coordination between cleaning company and maintenance, monitor and in forcing company policy, organization of weekend cleanup, organization of weekend maintenance and assigned work, scheduling of equipment break down for PMs and cleaning including belt breaking procedures, rails, freezers, coolers, product areas, production areas, hallways, offal and rendering, filling out daily paper work, staff reports production reports floor signoff sheets, daily check off sheets, SSOP monitoring sheets, meeting recording, solving in production areas, maintenance and sanitation, taking swabs, and counting plates, training and taking lighting bolts, taking swabs for ATPs, enforcing and carrying out all phases of the HACCP program, filling out down time reports, negotiating contact down time bills, monitoring chill down for product, negotiating new and repeat contracts, bidding and counseling for new contracts, answering PDRs and NR, along with on the spot acceptable preventative measures, time and temperature check, OSHA handling such as on the site inspections, negotiations and bill settlements, in charge of all operations for pre -operational inspection of QA and QC techs for both slaughter and cut or fabrication areas, shipping of product both foreign and domestic, payrolls for as many as 220 people and down, computer trained (self trained), organization of employees for work and labor ergonomics, safety program, HACCP program, and personnel administrative forms and papers for the worlds largest and second in the United States.


MISC. INFORMATION:

1. Letter of recommendation, Floyd Payne, USDA
2. Letter of recommendation, Dr. Berman, USDA
3. Letter of recommendation, Andy Marvin, QA Monfort Inc.
4. Plant Evaluation, Tar heel, NC, Mike Henrich, MSI


RESPECTFULLY AND SINCERELY,

Donald A. Arndt

 

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